Cooking with Felicia

Hi! Happy Tuesday! Okay, I know I haven’t posted in a while. I have been really bad at putting content up. I just haven’t very motivated lately and trying to get that back. It’s snowing outside and we are suppose to get like 4-8 inches. This is how the first day of spring is going. I need winter to go away! There’s nothing better than warm chocolate chip cookies on a cold snowy day! I am going to start a series called Cooking with Felicia! It will be ranging from meals to dessert to snacks! I still not sure I should make this a weekly or monthly. If you can’t tell, I will be making chocolate chip cookies! I brought a box of chocolate chip mix because I still don’t know a good cookie batter recipe and this way is easier.

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You are going to need the pre made mix, 1 egg, and 1 stick of soften butter. I added extra chocolate chips because sometimes these pre made mix don’t put enough chocolate chips!

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You are going to want to mix everything together till you don’t see the egg and the butter. On the box they seemed to use a hand held mixer. I didn’t follow that and used spatula to mix it. It’s a good hand strengthening exercise! (haha)

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This is how it should look after everything has been mixed well. I’m sure you guys know how to make cookies but I didn’t want this post to be just full of pictures!

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Okay, so the box said it makes three dozen cookies and I only made 23! It wasn’t even 2 dozen. (don’t trust the box) I bet you have to make the cookies smaller than what I have. I used a teaspoon to make these cookies the same size.

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You bake it for 10 minutes a or till they look ready at 375 degrees. I had to leave it in for an extra 2 minutes because they weren’t ready at 10 minutes.

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It’s pretty much an easy make since the instructions are on the box but I thought I shared with you what I did today! I promised the next Cooking with Felicia will be more fun and not using a pre made mix! Hope you all enjoyed this post!

See you in the next one,

~Flipping Felicia

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